Tel Tikhat Pohe This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often. By Sanjeev Kapoor 14 Oct 2024 in Recipes Snack New Update Main ingredients Thin pressed rice (patla poha), Oil (tel), Kashmiri red chillli powder, Onion, Green chilli, Fresh coriander leaves, Kala masala, Peanuts Cuisine Maharashtrian Course Snack Prep time 10-15 minutes Cook time 0 minute Serve 4 Taste Spicy Level of cooking Easy Others Vegetarian Ingredients 2½ cups thin pressed rice (patla poha) 2-3 tablespoons oil (tel) 2 teaspoons Kashmiri red chilli powder (tikhat) 1 large onion, chopped 1 light green chilli, chopped 2 tablespoons chopped fresh coriander leaves + for garnish Salt to taste 1 teaspoon kala masala ¼ cup fried peanuts Method Take pressed rice in a bowl, add onion, green chilli, coriander leaves, red chilli powder, salt and kala masala and mix well. Add oil and fried peanuts and mix well. Transfer into a serving bowl, garnish with coriander leaves and serve. #Onion #Oil #Kashmiri red chilli powder #Pressed rice (poha) thin #Peanuts #Fresh coriander leaves #Green chilli #Kala masala Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article