Recipes Mirch Korma A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember! By Sanjeev Kapoor 16 Oct 2024
Recipes Bangda Amshe Tikshe Amshe-tikshe means sour and spicy in Konkani. This highly flavourful curry of mackerel is a popular Goan dish that is cooked often in most Goan homes. You try it out and you too will want to make it as often as you can. Serve it with steamed rice and feel satiated. By Sanjeev Kapoor 01 Oct 2024
Recipes Khade Masale Ka Stew This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav. By Sanjeev Kapoor 22 Apr 2024
Recipes Nalli Nihari Recipe - SK Khazana Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Jun 2020
Recipes Korean Chicken Wings Korean Chicken Wings are crispy, oven roasted, coated in a sweet, spicy, and tangy glaze, offering an irresistible combination of flavors. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020
Recipes Goan Sorak Curry - SK Khazana This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020
Recipes Vada Pav Chutney Spicy and flavour coconut dry chutney that go very well with vadas. By Sanjeev Kapoor 15 Mar 2019
Recipes Lazeez Murgh Tikka Masala Marinated boneless chicken pieces cooked in a rich gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019
Recipes Laal Maas This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019