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Khade Masale Ka Stew

This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav.

By Sanjeev Kapoor in Recipes Main Course Mutton
New Update
Khade Masale ka Stew 3

Khade Masale Ka Stew

Main ingredients Mutton on the bone, Onions, Cumin seeds, Cloves, Black peppercorns, Green cardamoms, Black cardamoms, Cinnamon, Bay leaf, Kashmiri red chillies
Cuisine Indian
Course Main course Mutton
Prep time 10-15 minutes
Cook time 50-55 minutes
Serve 4
Taste Savoury
Level of cooking Easy
Others Non veg

 

Ingredients

  • 750 grams mutton, cut into 2 inch pieces on the bone
  • 3 medium onions
  • 3-4 tablespoons oil
  • 2 teaspoons cumin seeds
  • 8-10 cloves
  • 8-10 black peppercorns
  • 4-5 green cardamoms
  • 2 black cardamoms
  • 1 inch cinnamon  
  • 1 bay leaf
  • 2 Kashmiri dried red chillies
  • 2 tablespoons chopped garlic
  • 1½ tablespoons chopped ginger
  • 2-3 green chillies, slit
  • Salt to taste
  • 2 tablespoons chopped fresh coriander leaves
  • Fresh coriander sprig for garnish

Method

  1. Slice onions.
  2. Heat oil in a thick bottom pan, add cumin seeds, cloves, black peppercorns, green cardamoms, black cardamoms, cinnamon, bay leaf and dried red chillies, mix and sauté till fragrant.
  3. Add onions, mix and sauté for 1 minute. Add garlic, ginger and green chillies and sauté for 1 minute.
  4. Add mutton and salt and sauté on high heat for 5-6 minutes.
  5. Add 1 cup water and mix. Cover and cook on medium heat for 35-40 minutes.
  6. Add coriander leaves mix well.
  7. Transfer into a serving bowl. Garnish with coriander sprig and serve hot.
#Bay leaf #Black cardamoms #Black peppercorns #Cinnamon #Cloves #Cumin seeds #Green cardamoms #Kashmiri red chillies #Onions #Mutton on the bone
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