Recipes Madras Lamb Curry Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Mar 2019
Recipes Braised Lamb With Spinach And Leeks Juicy lamb heaped with leafy greens in a simple subtle sauce served with hot steaming rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Nov 2014