Braised Lamb With Spinach And Leeks Juicy lamb heaped with leafy greens in a simple subtle sauce served with hot steaming rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Nov 2014 in Recipes Course New Update Main Ingredients Lamb, Spinach Cuisine Fusion Course Main Course Mutton Prep Time 51-60 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Braised Lamb With Spinach And Leeks 400 grams Lamb cut into ½ inch thick slices 20 Spinach stems removed 1 medium Leek, sliced 3 tablespoons Olive oil 2 large Potatoes, cut into cubes to taste Salt 15-20 Black peppercorns crushed 1 tablespoon Lemon juice 2 cloves Garlic crushed For marinade 2 tablespoons Light soy sauce 2 tablespoons Fish sauce 1 teaspoon Salt 15-20 Black peppercorns crushed 1 tablespoon Brown sugar 1/2 cup Fresh coriander leaves chopped 2 tablespoons Lemon juice Method Heat one tablespoon olive oil in a non stick pan. Add the potatoes, salt and black peppercorns. Mix well, cover and cook till the potatoes are red and crisp. Remove from heat and add one tablespoon lemon juice. To make the marinade, mix soy sauce, fish sauce, salt, black peppercorns, brown sugar, coriander leaves and lemon juice in a bowl. Add the lamb slices, mix and set aside for an hour. Heat one tablespoon olive oil in a deep non stick pan. Add the lamb slices and stir-fry for two to three minutes. Add garlic and mix well. Cover and cook on high heat for two minutes and then on low heat till the lamb is cooked. Heat the remaining olive oil in another non-stick pan. Add the spinach leaves, salt and leek and stir-fry for two to three minutes. Transfer the spinach and leek onto a serving dish. Place the lamb slices on them arrange the cooked potatoes on all sides. Serve hot. Nutrition Info Calories 399 Carbohydrates 24.3 Protein 19.5 Fat 32 Other Fiber 0.9 #Black peppercorns #Fresh coriander leaves #Garlic #Lamb #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article