Recipes Dosa A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020
Recipes Dakshin Calamari Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019
Recipes Molaga Podi Aloo Tuk Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Feb 2017
Videos Ghee Molaga Podi Rice Boiled rice tossed in ghee with molaga podi masala. By Sanjeev Kapoor 09 Jan 2014