Molaga Podi Aloo Tuk Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Feb 2017 in Recipes Veg New Update Molaga Podi Aloo Tuk Main Ingredients Baby potatoes, Molagapodi (gun powder) Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 16-20 baby potatoes, boiled 2 teaspoons molagapodi (gun powder) 1 tablespoon oil 2 green chillies, slit 1 teaspoon mustard seeds 5-7 curry leaves 1 teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon dried mango powder Salt to taste 1 tablespoon chopped fresh coriander leaves 1 tablespoon lemon juice Method Flatten the baby potatoes between your palms and put into a bowl. Heat oil in a non-stick pan. Add green chillies and sauté for 10 seconds. Add mustard seeds and let it splutter. Add curry leaves and let it crackle. Add flattened baby potatoes, mix and cook till golden. Add chilli powder, turmeric powder, dried mango powder and gun powder and mix. Add salt, mix and cook for 1 minute. Add coriander leaves and toss well. Add lemon juice, switch off heat and mix. Serve hot. #Baby potatoes #Curry leaves #Dried mango powder #Fresh coriander leaves #Green chillies #Lemon juice #Molagapodi (gun powder) #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article