Recipes Cheesy Chicken Tikka Spring Rolls Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese. By Sanjeev Kapoor 21 Jul 2024
Recipes Feta And Nuts Spring Rolls Normally spring rolls are savory with vegetable or meat stuffing. But you can make them sweet too. You can call them a Chinese version of our desi gujiya. All it takes is a little effort and what you will get is a delicious snack. By Sanjeev Kapoor 16 Apr 2024
Recipes Wasabi Prawns Spring Rolls Spring rolls can be made with a variety of stuffing. Here we have used marinated tiger prawns. Prawns have a flavour of their own which when deep-fried gets enhanced. These spring rolls go well with cocktails or mocktails and can be served at your next party By Sanjeev Kapoor 15 Apr 2024