Wasabi Prawns Spring Rolls

Ingredients

·         ½ tsp wasabi paste

·         8-10 tiger prawns, shelled, deveined with the tails intact

·         8-10 spring roll sheets (6” x 6”)

·         1 tbsp sweet chilli sauce + to serve

·         ½ tsp dark soy sauce

·         ½ tsp garlic powder

·         1 tsp onion powder

·         ½ tsp red chilli flakes

·         Salt to taste

·         Refined flour slurry for brushing

·         Oil for deep frying

Method

1.      Take sweet chilli sauce in a bowl, add dark soy sauce, wasabi paste, garlic powder, onion powder, red chilli flakes and salt and mix well.

2.      Add the prawns and mix well. Set aside to marinate for 5-10 minutes.

3.      Place a spring roll sheet, apply some refined flour slurry on the edges, place a prawn and roll tightly.

4.      Heat sufficient oil in a kadai. Gently slide in the prawn rolls and deep-fry till golden brown and crisp. Drain on absorbent paper.

5.      Arrange the spring rolls on a serving platter and serve hot with sweet chilli sauce.