Aam Ka Sheera Delicious sheera made using mango pulp and semolina. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Mango Pulp, Ghee Cuisine Maharashtrian Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Aam Ka Sheera 1 cup Mango Pulp 3 tablespoons Ghee 1/2 cup Semolina (rawa/suji) 2 cups Milk 3/4 cup Sugar 8-10 Almonds chopped 8-10 Cashewnuts chopped Method Heat ghee in a non stick pan, add semolina and saute on medium heat, stirring continuously, till golden brown. Add one cup water, mix and cook for five minutes. Add milk, mango pulp and sugar, mix well and cook for ten minutes. Add the chopped nuts and mix well. Serve hot. Nutrition Info Calories 2001 Carbohydrates 306.6 Protein 28.5 Fat 73.4 Other Fiber Vitamin A 1366.6mcg #Almonds #Cashewnuts #Ghee #Milk #Semolina (rawa/suji) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article