Aambode

Ingredients list for Aambode

• 1 cup Split Bengal Gram Soaked in water for 3-4 hours
• 1 medium Curry Leaves roughly chopped
• 2 Green chillies roughly chopped
• 7-8 Curry leaves finely chopped
• to taste Salt
• 1/2 teaspoon Red chilli powder
• a pinch Asafoetida
• 1 tablespoons Scraped coconut
• 1 tablespoons Rice flour
• to deep fry Oil

Method

1. Put onion, green chillies and curry leaves in a mixer jar and grind for 1 minute.
   Drain and add chana dal and grind coarsely without adding any water.
2. Transfer into a bowl, add salt, red chilli powder, asafoetida, coconut, rice powder and mix well.
   Heat sufficient oil in a kadai.
3. Divide mixture into small equal portions, shape them into balls, flatten them slightly and slide into hot oil.
   Deep fry till golden and crisp.
4. Drain on absorbent paper and serve hot.

Nutrition Info