Achaari Chana Pulao A chana pulao with pickle masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Pickle Gravy, Basmati Rice Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Achaari Chana Pulao 1 tablespoon Pickle Gravy 1 cup Basmati Rice soaked 1 cup Basmati rice soaked 3 tablespoons Oil 1 inch stick Cinnamon 2-3 Cloves 2-3 Black peppercorns 2 tablespoons Panch phoran 1 medium Onion sliced 1 teaspoon Ginger 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Garam masala powder to taste Salt 1 tablespoon Lemon juice 1 tablespoon Fresh coriander leaves chopped Method Heat oil in a pressure cooker, add cinnamon, cloves, black peppercorns and panch phoran and sauté till fragrant. Add onion and sauté till light golden. Add ginger, red chilli powder, turmeric powder, garam masala powder, salt and pickle masala and sauté for a minute. Add rice, split Bengal gram and lemon juice and sauté for a minute. Add four cups of water, cover and pressure cook till three whistles are given out. Open the lid when the pressure reduces completely. Serve hot garnished with coriander leaves. Nutrition Info Calories 1954 Carbohydrates 291.4 Protein 58.5 Fat 61.7 Other Fiber Iron- 21.2mg #Basmati rice #Black peppercorns #Cinnamon #Cloves #Fresh coriander leaves #Garam masala powder #Ginger #Lemon juice #Oil #Panch phoran #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article