How to make Achari Chicken Bruschetta -

Perfect snack with delicious chicken mixture on toasted french bread slices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French bread (फ्रेंच ब्रेड), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Fusion, Indian

Course : Snacks and Starters

Achari Chicken Bruschetta

Achari Chicken Bruschetta Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Achari Chicken Bruschetta Recipe

  • French bread 8 slices

  • Boneless chicken , cut into strips 400 grams

  • Oil 2 teaspoons

  • Mustard seeds 1/2 teaspoon

  • Salt to taste

  • Ginger-garlic paste 1 teaspoon

  • Lemon juice 1 teaspoon

  • Pickle masala 1 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Onion seeds (kalonji) 1/4 teaspoon

  • Onion , medium 1 + 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Parsley for garnish


Step 1

Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Take chicken in a bowl. Add salt, ginger-garlic paste and lemon juice and mix. Add pickle masala powder, mix and keep aside.

Step 2

To the pan add fenugreek seeds, onion seeds and onions and sauté till onions are translucent. Toast bread slices in a non-stick pan. To the onions add red chilli powder and turmeric powder and mix. Add chicken and mix.

Step 3

Add garam masala powder and cook till chicken in well done. Arrange toasted bread slices on a worktop and place a portion of cooked chicken mixture on each slice.

Step 4

Arrange the bruschettas on a serving platter, garnish with parsley and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.