How to make Achari Chicken Bruschetta -
Perfect snack with delicious chicken mixture on toasted french bread slices
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : French bread (फ्रेंच ब्रेड), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Fusion, Indian
Course : Snacks and Starters
For more recipes related to Achari Chicken Bruschetta checkout Bruschetta, Crostini of Sauteed Mushrooms with Kimchi Mayonnai, Monterey Jack Cheese And Red Grape Bruschetta, Bruschetta . You can also find more Snacks and Starters recipes like Bengali Fish Fry-SK Khazana Pesto Pizza Split Milk Uttapam Cheese Stuffed Seekh Kebabs
Achari Chicken Bruschetta Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Achari Chicken Bruschetta Recipe
French bread 8 slices
Boneless chicken , cut into strips 400 grams
Oil 2 teaspoons
Mustard seeds 1/2 teaspoon
Salt to taste
Ginger-garlic paste 1 teaspoon
Lemon juice 1 teaspoon
Pickle masala 1 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Onion seeds (kalonji) 1/4 teaspoon
Onion , medium 1 + 1 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Parsley for garnish
Method
Step 1
Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Take chicken in a bowl. Add salt, ginger-garlic paste and lemon juice and mix. Add pickle masala powder, mix and keep aside.
Step 2
To the pan add fenugreek seeds, onion seeds and onions and sauté till onions are translucent. Toast bread slices in a non-stick pan. To the onions add red chilli powder and turmeric powder and mix. Add chicken and mix.
Step 3
Add garam masala powder and cook till chicken in well done. Arrange toasted bread slices on a worktop and place a portion of cooked chicken mixture on each slice.
Step 4
Arrange the bruschettas on a serving platter, garnish with parsley and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
