How to make Achari Paneer Rice - SK Khazana -

A paneer pulao with the flavour and taste of lemon pickle

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Rice (चावल)

Cuisine : Indian

Course : Rice

For more recipes related to Achari Paneer Rice - SK Khazana checkout Paneer Biryani. You can also find more Rice recipes like Qaabooli Arumainayagam Chittaranam Brown Rice Biryani With Chutney Chicken Spicy Sprout Rice

Achari Paneer Rice - SK Khazana

Achari Paneer Rice - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Achari Paneer Rice - SK Khazana Recipe

  • Cottage cheese (paneer) cut into 1/2 inch cubes 150 grams

  • Rice cooked 3 cups

  • Lemon pickle 1 tablespoon

  • Oil 1 tablespoon

  • Mustard seeds 1/2 teaspoon

  • Black peppercorns 8-10

  • Bay leaves 2

  • Red, Green and red capsicums cut into triangles 1/2 cup

  • Salt to cook

  • Fresh coriander sprig to garnish


Step 1

Put lemon pickle into a blender and blend to a fine paste.

Step 2

Heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add black peppercorns and bay leaves and sauté till fragrant.

Step 3

Add blended pickle and cook on medium heat till oil separates. Add cottage cheese cubes, red, green and yellow capsicum triangles. Mix and sauté for 1-2 minutes.

Step 4

Add rice and salt and mix well. Cook for 3-4 minutes on medium heat.

Step 5

Transfer into serving dish, garnish with coriander sprig. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.