Achari Paneer Rice - SK Khazana A paneer pulao with the flavour and taste of lemon pickle This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jan 2020 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), Rice Cuisine Indian Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Achari Paneer Rice - SK Khazana 150 grams Cottage cheese (paneer) cut into 1/2 inch cubes 3 cups Rice cooked 1 tablespoon Lemon pickle 1 tablespoon Oil 1/2 teaspoon Mustard seeds 8-10 Black peppercorns 2 Bay leaves 1/2 cup Red, Green and red capsicums cut into triangles to cook Salt to garnish Fresh coriander sprig Method Put lemon pickle into a blender and blend to a fine paste. Heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add black peppercorns and bay leaves and sauté till fragrant. Add blended pickle and cook on medium heat till oil separates. Add cottage cheese cubes, red, green and yellow capsicum triangles. Mix and sauté for 1-2 minutes. Add rice and salt and mix well. Cook for 3-4 minutes on medium heat. Transfer into serving dish, garnish with coriander sprig. Serve hot. #Bay leaves #Black peppercorns #Lemon pickle #Mustard seeds #Oil #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article