Air Fried Parmesan Chicken Chicken breasts covered with herbed parmesan cheese and air fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Nov 2014 in Recipes Non Veg New Update Main Ingredients Boneless chicken breasts, Parmesan cheese Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Air Fried Parmesan Chicken 2 Boneless chicken breasts 100 Parmesan cheese thinly sliced 2 tablespoons Parmesan cheese powder 6-8 White bread slices 8-10 cloves Garlic 4-5 Fresh curly parsley sprigs 2 Fresh rosemary sprigs 2 Fresh thyme sprigs to taste Salt 2 teaspoons Crushed red chillies 1/2 teaspoon Crushed black peppercorns 6 tablespoons Olive oil 1 Egg 1 teaspoon Black pepper powder Method Break the bread slices and put in a processor jar. Add garlic cloves, curly parsley, rosemary, thyme, parmesan cheese, parmesan cheese powder, salt, crushed red chillies, crushed black pepper and process. Add 3 tbsps olive oil and egg and process again. Transfer the mixture into a bowl. Sprinkle salt and black pepper powder on the chicken breasts. Apply a thick layer of the spiced bread mixture on both sides of the chicken breasts and press well. Heat an air fryer. Grease the basket with a little oil and place the chicken breasts on it. Fit the basket to the fryer and cook at 200° C for 7-8 minutes. Reduce the heat to 180° C, brush the chicken with a little oil and cook for 10 minutes. Cut the breasts into two pieces and serve hot. Nutrition Info Calories 1880 Carbohydrates 89.3 Protein 108.2 Fat 124.2 Other Fiber Iron-76 #Black pepper powder #Boneless chicken breasts #Crushed black peppercorns #Crushed red chillies #Egg #Garlic #Olive oil #Parmesan cheese #Parmesan cheese powder #Salt #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article