How to make Alambi Sukka -

Mushrooms cooked in konkani style.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Coconut oil (नारियल का तेल)

Cuisine : Goan

Course : Main Course Vegetarian

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For more recipes related to Alambi Sukka checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Vankaya Poornam Stuffed Baby Potatoes Palak Sabz Sai Bhaji

Alambi Sukka

Alambi Sukka Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Alambi Sukka Recipe

  • Button mushrooms cut into quarters 8-10

  • Coconut oil 2 tablespoons

  • Dried red chillies 2

  • Coriander seeds 1 teaspoon

  • Scraped coconut fresh 1/2 cup

  • Tamarind pulp 1/2 teaspoon

  • Onion chopped 1 medium

  • Ginger-garlic paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

Method

Step 1

Heat 1 tablespoon coconut oil in a non-stick pan. Add dried red chillies and coriander seeds and sauté till fragrant. Add coconut and sauté till golden. Remove from heat and cool.

Step 2

Grind together the sautéed spice-coconut mixture and tamarind pulp with some water to a coarse paste.

Step 3

Heat remaining coconut oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix and sauté for 30 seconds. Add prepared paste, mix and cook for a minute

Step 4

Heat remaining coconut oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix and sauté for 30 seconds. Add prepared paste, mix and cook for a minute

Step 5

Serve hot garnished with a coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.