Alambi Sukka Mushrooms cooked in konkani style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Button mushrooms, Coconut oil Cuisine Goan Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Alambi Sukka 8-10 Button mushrooms cut into quarters 2 tablespoons Coconut oil 2 Dried red chillies 1 teaspoon Coriander seeds 1/2 cup Scraped coconut fresh 1/2 teaspoon Tamarind pulp 1 medium Onion chopped 1 tablespoon Ginger-garlic paste 1/2 teaspoon Turmeric powder to taste Salt Method Heat 1 tablespoon coconut oil in a non-stick pan. Add dried red chillies and coriander seeds and sauté till fragrant. Add coconut and sauté till golden. Remove from heat and cool. Grind together the sautéed spice-coconut mixture and tamarind pulp with some water to a coarse paste. Heat remaining coconut oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix and sauté for 30 seconds. Add prepared paste, mix and cook for a minute Heat remaining coconut oil in a non-stick pan. Add onion and sauté till golden. Add ginger-garlic paste, mix and sauté for 30 seconds. Add prepared paste, mix and cook for a minute Serve hot garnished with a coriander sprig. Nutrition Info Calories 635 Carbohydrates 27.3 Protein 7.5 Fat 54.4 Other Fiber Fiber- 12gm #Button mushrooms #Coconut oil #Coriander seeds #Dried red chillies #Ginger-garlic paste #Onion #Salt #Scraped coconut #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article