Aleti Paleti

Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Mutton kidney fat, Mutton liver
Cuisine	Parsi
Course	Main Course Mutton
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Aleti Paleti

15 grams Mutton kidney fat chopped
200 grams Mutton liver cut into small pieces
50 grams Mutton lungs, cut into small pieces
2 Mutton kidney, halved
1 tablespoon Oil
1 medium Onion finely chopped
1 tablespoon Garlic chopped
1 tablespoon Ginger-green chilli paste
1 teaspoon Red chilli powder
2 teaspoons Coriander powder
to taste Salt
1 large Potato peeled, cut into cubes and deep-fried
for garnishing Fresh coriander sprigs 2-4 +
to serve Pav

Method

Heat oil in a non-stick pan. Add kidney fat and sauté for 1 minute. Add onion and sauté till golden.
Add garlic and sauté for 1 minute. Add ginger-green chilli-cumin seed paste, mix well and sauté for 1 minute.
Add liver, lungs and kidney, mix and sauté for 1 minute. Add chilli powder, coriander powder and salt, mix and sauté for 1-2 minutes.
Add some water, mix and cook on low heat for 10-12 minutes. Add fried potato and mix well.
Finely chop coriander sprigs, add to cooked mutton mixture and mix well.
Garnish with a coriander sprig and serve hot with pav.

#Coriander powder #Fresh coriander sprigs #Garlic #Ginger-green chilli paste #Mutton #Mutton liver #Oil #Onion #Pav #Potato #Red chilli powder #Salt