Aloo Angoor

Baby potatoes cooked with green grapes and other masalas to make this delicious curry. Serve this with hot chapatis. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 01 Sep 2016 in Recipes Course

New Update

Main Ingredients	Baby potatoes, Green grapes
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

250 grams baby potatoes, boiled and peeled
1 cup green grapes
1/2 inch ginger
3 green chillies
1/2 cup fresh coriander leaves
1/2 cup scraped fresh coconut
2 tablespoons oil
1 tablespoons cumin seeds
1 teaspoon mustard seeds
10-12 curry leaves
1/2 teaspoon turmeric powder
1 teaspoon amchur powder
Salt to taste
1 lemon

Method

Grind together ginger and green chillies. Add coriander leaves, coconut and 8-10 grapes and grind coarsely.
Heat oil in a non-stick pan, add cumin seeds, mustard seeds, curry leaves, potatoes, turmeric powder, dried mango powder and salt and mix well.
Squeeze the juice of lemon and add and mix well. Add the ground mixture and mix and saute for 2-3 minutes.
Add the remaining grapes and mix. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories	873
Carbohydrates	81.8
Protein	9.8
Fat	56.4
Other Fiber	Fiber- 15.9gm

#Amchur powder #Baby potatoes #Cumin seeds #Curry leaves #Fresh coconut #Fresh coriander leaves #Ginger #Green chillies #Green grapes #Lemon #Mustard seeds #Oil #Salt #Turmeric powder