Advertisment

Aloo Bharta - SK Khazana

Indian version of the popular continental mashed potatoes – very flavorful and tasty This is a Sanjeev Kapoor exclusive recipe.

New Update
Aloo Bharta - SK Khazana

Advertisment
Main Ingredients Potatoes, Oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Bharta - SK Khazana

  • 3 medium Potatoes boiled and peeled
  • 1 1/2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1/2 tablespoon Garlic chopped
  • 1 1/2 teaspoons Ginger chopped
  • 1-2 Green chillies chopped
  • 3-4 Spring onions with greens chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1 1/2 teaspoons Kitchen king masala
  • 2 tablespoons Fresh coriander leaves chopped
  • Salt
  • 1/2 teaspoon Dried mango powder
  • for garnish Spring onion green chopped

Method

  1. Heat oil in a non-stick pan, add cumin seeds and allow them to change colour.
  2. Add garlic, ginger, green chillies and spring onions, mix well and sauté for 1-2 minutes.
  3. Add turmeric powder, red chilli powder and Kitchen King Masala, mix well and sauté for 1-2 minutes.
  4. Grate the potatoes and add to the pan. Add ½ cup water and mix well. Cook for 1 minute.
  5. Add coriander leaves, salt and dried mango powder, mix well and cook for 1 minute. Take it off the heat.
  6. Transfer into a serving bowl, garnish with spring onion greens and serve hot.