Aloo Ka Chokha A traditional Bihari preparation. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Mustard oil Cuisine Gujarati Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aloo Ka Chokha 4-5 medium Potatoes boiled, peeled and mashed 2-3 tablespoons Mustard oil filtered 2 Dry red chilies 2 tablespoons Coriander seeds crushed 1 teaspoon Mustard seeds 2 medium Onion chopped 1 teaspoon Green chillies chopped 1 tablespoon Garlic chopped 1 teaspoon Coriander powder 1 teaspoon Cumin powder to taste Salt 1 teaspoon Dry mango powder (amchur) Method Heat oil in a non-stick pan till smoking point. Allow it to cool for a while. Cut dried red chillies into pieces, remove extra seeds and place in a grinder jar along with crushed coriander seeds.Grind coarsely. Add mustard seeds to the pan. Cover and let them crackle. Remove lid, add onions and sauté till soft.Add green chillies and ground powder. Mix well and cook for 1 minute. Add garlic and mix well. Add coriander powder and cumin powder. Mix well.Add potatoes, salt and amchur. Mix well and cook for 1 minute more.Sprinkle a little water, mix again and cook for 2 minutes. Serve hot. Nutrition Info Calories 189.5 Carbohydrates 28.05 Protein 2.2 Fat 7.6 Other Fiber 0.7 #Coriander powder #Coriander seeds #Cumin powder #Dry mango powder (amchur) #Dry red chilies #Garlic #Green chillies #Mustard oil #Onion #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article