Amla Murabba

Ingredients list for Amla Murabba

• 1 kilogram Indian gooseberry (amla)
• 1 1/2 kilograms Sugar
• 1 teaspoon Green cardamom seeds crushed
• 1 teaspoon Saffron (kesar) crushed
• 10-15 Almonds blanched and slivered

Method

1. Place amla in a pan, add two cups of water and cover and cook on low heat for ten to
2. fifteen till amla is tender and water has reduced to half the quantity.
   Remove the seeds and set aside.
3. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency.
4. Add the cooked amlas along with the cooking liquour and stir.
5. Add crushed green cardamom seeds and saffron and continue to cook,
6. uncovered, on low heat till the mixture is thick and translucent.
7. The syrup by now should be of two-string consistency.
   Add almonds and stir gently.
   Cool and store in airtight jars.

Nutrition Info