Amrakhand - SK Khazana The popular srikhand falvoured with ripe mango puree This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2019 in Recipes Course New Update Main Ingredients Ripe mango puree, Hung yogurt Cuisine Maharashtrian Course Mithais Prep Time 1.30-2 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Amrakhand - SK Khazana 1/4 cup Ripe mango puree 1 cup Hung yogurt 1/2 cup Castor sugar 1 tablespoon Charoli 3-4 Almonds slivered 3-4 Pistachios slivered Method Put hung yogurt in a bowl, add castor sugar and mix well. Add mango puree and mix till smooth. Add charoli, almond slivers and pistachio slivers and mix well. Chill and serve. #Almonds #Hung yogurt #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article