How to make Anda Karela Ghotala -
Deep fried karelas cooked with masalas and omelette pieces.
This recipe is contributed by Member Naushaba .
Main Ingredients : BitterGourd, Eggs (अंडे)
Cuisine : Indian
Course : Main Course Egg
You can also find more Main Course Egg recipes like Egg Korma Egg Hara Masala Egg Curry Palak Omelet
Anda Karela Ghotala Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Anda Karela Ghotala Recipe
BitterGourd 500 grams
Eggs 1/2 cup
Eggs 6
Salt to taste
Onions sliced 2 large
Ginger-garlic paste 1 tablespoon
Tomatoes chopped 4 medium
Red chilli powder 1 1/2 teaspoons
Coriander powder 1 teaspoon
Turmeric powder 3/4 teaspoon
Cumin powder 1 teaspoon
Green chillies sliced 5-7
Fresh coriander leaves chopped for garnish
Method
Step 1
Scrape the bittergourds and then cut into slices and blanch them.
Step 2
Heat one fourth cup oil in a non-stick pan. Put the karelas and deep fry them till golden. Drain on absorbent paper.
Step 3
Beat eggs in a a bowl. Add salt and mix well. Heat a tablespoon of oil in a non-stick pan.
Step 4
Pour the eggs and cook till done on both sides. Remove and cut it into small pieces and set aside.
Step 5
Heat remaining oil in a non-stick pan. Add onions and saute till it becomes translucent.
Step 6
Add ginger-garlic paste and saute for a minute.
Step 7
Add tomatoes, red chilli powder, coriander powder, turmeric powder, cumin powder, salt and green chillies and saute for half a minute.
Step 8
Add half cup of water and karelas and cook on medium heat till it dries up.
Step 9
Add omelette and cook on low heat for two minutes.
Step 10
Serve hot garnished with coriander leaves.
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