Andhra Style Curd Rice

Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it This recipe is from FoodFood TV channel

By Sanjeev Kapoor 10 May 2021 in Recipes Course

New Update

Main Ingredients	Yogurt (curd), Rice
Cuisine	Andhra
Course	Rice
Prep Time	1-1.30 hour
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Andhra Style Curd Rice

1 cup Yogurt (curd)
2 cups Rice , cooked
1/2 cup Milk
to taste Salt
1 Green chilli , finely chopped
1 tablespoon Oil
1/2 teaspoon Split skinless black gram (dhuli urad dal)
1/2 teaspoon Mustard seeds
1/4 teaspoon Asafoetida
10-15 Curry leaves
2 tablespoons Fresh pomegranate pearls

Method

Heat oil in a non-stick pan.
Take rice in a bowl, add milk and mix. Add yogurt and mix. Add salt and mix well. Add green chilli.
Add black gram, mustard seeds, asafoetida and curry leaves to the hot oil in the pan and let the seeds splutter.
Add the tempering to rice and mix.
Chill in the refrigerator.
Transfer into serving dish, sprinkle some pomegranate pearls on top and serve.

Nutrition Info

Calories	877
Carbohydrates	20.3
Protein	132.3
Fat	29.6
Other Fiber	Calcium- 457mg

#Asafoetida #Curry leaves #Fresh pomegranate pearls #Green chilli #Milk #Mustard seeds #Oil #Rice #Salt