Apple Doughnut Delight

Ingredients list for Apple Doughnut Delight

• 3 medium Apple
• 1 tablespoon Yogurt
• to deep fry Oil
• 1 cup Refined flour (maida)
• 2 tablespoons Rice flour
• 1/2 teaspoon Fruit salt
• 1/4 cup Yogurt
• 500 grams Sugar
• 3 1/2 tablespoon Milk
• for dredging Cocoa powder
• for dredging Icing sugar
• 12 Pistachios sliced
• 12 Almonds sliced

Method

1. Mix all the batter ingredients in a bowl and whisk thoroughly. The batter should be of pouring consistency and not lumpy. Cover and keep aside for five minutes. Take three cups of water and sugar in a deep pan. Mix thoroughly. Heat, stirring continuously, till sugar dissolves completely. Add milk.
2. Remove the scum that rises to the top to get a crystal clear syrup. Keep syrup warm. Wash and core apples and slice them with the skin, into roundels of approximately one-fourth centimetre thickness. Keep in water to which lemon juice is added to avoid the apple slices from turning black. Heat sufficient oil in a kadai. Dip the apple slices in the batter and deep-fry on low heat till golden brown.
3. Drain and soak in sugar syrup. (The sugar syrup should be warm and not hot). Remove from the syrup and arrange on a plate. Dredge with cocoa powder and icing sugar and sprinkle with sliced pistachios and almonds. Serve hot.

Nutrition Info