Apple Halwa - SK Khazana

The good old Halwa made with fresh red and green apples, loaded with dried nuts makes for an amazing dessert after a heavy meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 May 2020 in Recipes Course

New Update

Main Ingredients	Red apples, Green apples
Cuisine	Indian,Fusion
Course	Desserts
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Apple Halwa - SK Khazana

2 medium Red apples grated
2 medium Green apples grated
2 tablespoons Ghee
1/2 cup Sugar
Saffron a pinch of
2 tablespoons Almonds slivered + for garnish
2 tablespoons Pistachios blanched, peeled and slivered + for garnish
1/2 teaspoon Green cardamom powder
1/2 cup Khoya grated

Method

Heat ghee in a non-stick wok, add grated apples and saute for 8-10 minutes or till almost all the moisture reduces. Add sugar and saffron, mix well and cook till the sugar dissolves completely and moisture evaporates.
Add almonds, pistachios, green cardamom powder, khoya and mix well. Cook for 2-3 minutes or till the khoya mixes well with the apple mixture. Take the pan off the heat.
Transfer the halwa into a serving bowl, garnish with almonds and pistachios and serve warm.

#Almonds #Ghee #Green apples #Green cardamom powder #Pistachios #Red apples #Sugar