How to make Apple Pickle -
Quick and delicious apple pickle.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Green apples (ग्रीन ऐपल), Dried pickle masala powder
Cuisine : Indian
Course : Pickles, Jams and Chutneys
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Apple Pickle checkout Green Apple Jam. You can also find more Pickles, Jams and Chutneys recipes like Pudina Chutney Brinjal Tomato Chutney - Cook Smart Tomato And Burnt Garlic Chutney Green Apple And Pomegranate Jam
Apple Pickle Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Apple Pickle Recipe
Green apples grated 2
Dried pickle masala powder readymade 1/4 cup
Oil 1 tablespoon
Ginger finely chopped 1 inch
Garlic chopped 1/2 tablespoon
Raisins 1/4 cup
Sugar granulated 1/2 cup
Vinegar 1 teaspoon
Salt to taste
Method
Step 1
Heat oil in a non-stick pan. Add ginger and garlic and sauté for a minute. Reduce heat, add raisins and sauté for a minute or till it puffs up.
Step 2
Add grated Washington Apples and sugar, mix and cook till sugar melts and the mixture thickens.
Step 3
Add vinegar and salt, mix and cook for a minute. Add dried pickle masala powder, mix and cook till it thickens.
Step 4
Remove from heat, cool and serve or store in a jar.
Nutrition Info
Calories : 1594 Kcal
Carbohydrates : 252.7 gm
Protein : 29.9 gm
Fat : 51.6 gm
Other : Fiber- 17.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
