How to make Atta Badam Laddoo - SK Khazana -
Whole wheat flour and almond laddoos
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour, Almonds (आलमंड/बादाम)
Cuisine : Indian
Course : Mithais
For more recipes related to Atta Badam Laddoo - SK Khazana checkout Churma Laddoo, Churma Laddoo, Atta Besan Laddoo, Atte ki Pinni . You can also find more Mithais recipes like Laung Lata Aam Kalakand Kesariya Kachori Jamun Bread Halwa
Atta Badam Laddoo - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Atta Badam Laddoo - SK Khazana Recipe
Whole wheat flour 1 1/2 cups
Almonds 1/2 cup
Ghee 4 teaspoons
Green cardamom powder 1 teaspoon
Powdered sugar 1 cup
Melted ghee 1/2 cup
Almond slivers to garnish
Method
Step 1
Heat 1 tsp ghee in a non-stick pan, add almonds and saute till lightly browned. Transfer into a plate and set aside to cool.
Step 2
Heat remaining ghee in the same non-stick pan, add flour and saute for 7-8 minutes or till lightly browned. Transfer into a bowl and set aside.
Step 3
Put the almonds into a blender jar and blend it to a fine powder.
Step 4
Add this to the flour along with green cardamom powder, powdered sugar and melted ghee and mix well.
Step 5
Shape the mixture into equal medium sized laddoos and garnish with almond slivers. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
