Atta aur Dink ke Laddoo The dink or the gum crystals add a delicious crunch to these laddoos This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Wheat flour, Edible gum crystals (gond) Cuisine Maharashtrian Course Mithais Prep Time 0-5 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Atta aur Dink ke Laddoo 1 cup Wheat flour coarse 2 tablespoons Edible gum crystals (gond) powdered 1/2 cup Ghee 2 tablespoons Poppy seeds (khuskhus/posto) a pinch Green cardamom powder 1 cup Powdered sugar 2 tablespoons Almonds chopped 2 tablespoons Pistachios chopped Method Heat ghee in a non-stick pan, add wheat flour and roast till golden and fragrant. Transfer onto a plate. Add poppy seeds, gum crystals and cardamom powder. Mix well and cool the mixture to room temperature. Add powdered sugar, almonds and pistachios and mix well. Divide the mixture into equal portions and shape them into laddoos. Serve. Nutrition Info Calories 1829 Carbohydrates 241.9 Protein 22.9 Fat 85.5 Other Fiber Zinc- 4.1mg #Almonds #Edible gum crystals (gond) #Ghee #Green cardamom powder #Pistachios #Poppy seeds (khuskhus/posto) #Powdered sugar #Wheat flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article