Baby Uttapam

Ingredients list for Baby Uttapam

• 2 cups Rice
• Split black gram
• 1 cup Split black gram with skin (chilkewali urad dal)
• to taste Salt
• 1/2 cup Butter
• 2 small Onions chopped
• 2 small Tomatoes chopped deseeded
• 2 small Green capsicums chopped deseeded
• 1/4 cup Split green gram skinless (dhuli moong dal) Fried,Salted
• 2 Green chillies chopped
• 1/2 cup Cheese grated

Method

1. Soak rice in six cups and urad dal in four cups of water separately overnight.
2. Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.
3. Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place. Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well.
4. Heat a thick tawa (griddle) or a non-stick pan. Put two drops of oil and wipe the tawa clean with a wet muslin cloth. Add a tablespoon of butter to the tawa and pour half a ladleful of batter and spread it into a three inch round.
5. Make as many as would fit on the tawa. Sprinkle each with a topping of your choice and cook on low heat for three to five minutes.
6. Flip side and cook further, if desired.
7. Serve hot.

Nutrition Info