Baby Uttapam

Ingredients list for Baby Uttapam

• 2 cups Rice soaked
• 1 cup Split Black Gram
• to taste Salt
• to cook Oil
• For topping
• 1 medium Onion
• 1 medium Green capsicum
• 1 medium Tomato
• 1 cup Mozzarella cheese grated

Method

1. Drain and grind urad till fine and fluffy.
   Transfer into a bowl.
2. Drain and grind rice till smooth.
   And transfer it into the same bowl and mix the two batters well.
3. Set aside in a warm place to ferment overnight.
   Add salt and whisk well.
4. Heat a non stick dosa tawa and spread small amounts of batter into small uttapams keeping a little distance between each.
   Slice onion and sprinkle a little on each uttapam.
5. Slice green capsicum and sprinkle a little on each uttapam. Slice tomato and sprinkle a little on each uttapam.
6. Sprinkle a little mozzarella cheese on each.
   Drizzle a little oil around each, cover and cook on medium heat till they get cooked and the cheese melts.
   Serve hot.

Nutrition Info