How to make Babycorn Paneer Drumsticks -
Spicy cottage cheese and potato mixture wrapped around babycorns and deep fried
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Babycorn (बेबी कॉर्न), Cottge cheese (paeer)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Babycorn Paneer Drumsticks checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters . You can also find more Snacks and Starters recipes like Prawn Stuffed Papad Lahori Chicken Tikka - SK Khazana Seafood Cakes Bacon Wrapped Stuffed Dates
Babycorn Paneer Drumsticks Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Babycorn Paneer Drumsticks Recipe
Babycorn 8-10
Cottge cheese (paeer) , grated 1 cup
Potatoes , boiled, peeled and grated 2 medium
Carrot , finely chopped 1 small
Ginger , chopped 1 tablespoon
Garlic , chopped 1 teaspoon
Green chillies , chopped 2-3
Onion , finely chopped 1 medium
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Red chilli sauce 1 teaspoon to sprinkle
Soy sauce 1 1/2 teaspoons
Refined flour (maida) 1 tablespoon
Corn flour 1 tablespo cup
Salt to taste
Oil to deep fry
Chaat masala to sprinkle
Red cherry tomatoes to garnish
Spring onion flower to garnish
Method
Step 1
Take cottage cheese in a bowl, add potatoes, carrot, ginger, garlic, green chillies, onion, red chilli powder, garam masala powder, red chilli sauce and soy sauce and mix well. Add refined flour, 1 tbsp cornflour and salt and mix well.
Step 2
Cover ¾ of each babycorn with a thick layer of this mixture to form drumsticks. Keep them on a plate and add ½ cup cornflour and coat well.
Step 3
Heat sufficient oil in a kadai, slide the babycorn drumsticks into hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala.
Step 4
Arrange them on a serving platter, sprinkle some more chaat masala, garnish with red cherry tomatoes and spring onion flower and serve hot with red chilli sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
