Bacon Tarts Silicon muffin moulds lined with bacon strips, baked and filled with spiced yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Bacon, Hung yogurt Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Bacon Tarts as required Bacon strips ¼ cup Hung yogurt 2-3 Spring onion bulbs , finely chopped 1-2 stalks Spring onion greens , finely chopped 1-2 Green chillies , finely chopped to taste Salt to taste Crushed black peppercorns 1 teaspoon Lemon juice for garnishing Chives , finely chopped Method Preheat oven to 180º C. Line individual silicon muffin moulds with bacon strips and place them one on top of the other. Line one silicon muffin mould with aluminium foil, fill it up with pebbles and place it on top the rest of the moulds. Place this stack on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and demould. Take hung yogurt, spring onion bulbs, spring onion greens, green chillies, salt and crushed peppercorns in a bowl and mix. Add lemon juice and mix well. Put some yogurt mixture in each bacon tart. Serve immediately garnished with chopped chives. #Bacon #Chives #Crushed black peppercorns #Green chillies #Hung yogurt #Lemon juice #Salt #Spring onion bulbs #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article