Badam Milk This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Almonds, Milk Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Badam Milk 40 pieces Almonds 1 litre Milk a pinch Saffron (kesar) 1/2 teaspoon Green cardamom powder a pinch Nutmeg powder 8 tablespoons Sugar Method Soak the almonds in two cups of boiling water for five to ten minutes. Drain and peel them. Slice fifteen of them. Place the remaining in the jar of a mixer and grind to a paste. Heat the milk in a deep non-stick pan over high heat. Once it comes to a boil, reduce heat to medium, add almond paste and simmer on low heat for fifteen to twenty minutes. Add the saffron, green cardamom powder and nutmeg powder and mix. Add sugar and mix till sugar dissolves. Take pan off the heat and pour into individual glasses. Garnish with the sliced almonds and serve hot. Nutrition Info Calories 1358 Carbohydrates 161.7 Protein 39.7 Fat 61.7 Other Fiber Calcium- 1376.5mg #Almonds #Green cardamom powder #Milk #Nutmeg powder #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article