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Badam Payasam

Rich and creamy badam kheer. This recipe is from FoodFood TV channel

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Badam Payasam
Main Ingredients Almonds, Rice
Cuisine Kerala
Course Desserts
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Badam Payasam

  • 1 cup Almonds blanched and peeled
  • 3 tablespoons Rice soaked
  • 1 litre Full cream milk
  • 1/2 teaspoon Green cardamom powder
  • 6-8 sprigs Saffron (kesar)
  • 1/2 cup Sugar
  • 2 tablespoons Almonds slivers for garnishing

Method

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  1. Heat milk in a deep non stick pan. Grind rice and almonds coarsely and add to the milk. Cook on medium heat, stirring often.
  2. Add green cardamom powder and mix well. Add saffron and mix. Cook till rice is completely cooked and the mixture thickened. Add sugar and stir till it dissolves.
  3. Serve hot garnished with almond slivers.

Nutrition Info

Calories 4050
Carbohydrates 207.8
Protein 52.6
Fat 332.8
Other Fiber 7
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