Badam Payasam

Indulge in the rich and creamy delight of Badam Payasam – a luscious blend of almonds, milk, and fragrant spices. Perfect for festive occasions or a sweet treat anytime! This recipe is from FoodFood TV channel.

By Sanjeev Kapoor 23 Oct 2015 in Recipes Course

New Update

Main Ingredients	Almonds, Rice
Cuisine	Kerala
Course	Desserts
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup Almonds blanched and peeled
3 tablespoons Rice soaked
1 litre Full cream milk
1/2 teaspoon Green cardamom powder
6-8 sprigs Saffron (kesar)
1/2 cup Sugar
2 tablespoons Almonds slivers for garnishing

Method

Heat milk in a deep non stick pan. Grind rice and almonds coarsely and add to the milk. Cook on medium heat, stirring often.
Add green cardamom powder and mix well. Add saffron and mix. Cook till rice is completely cooked and the mixture thickened. Add sugar and stir till it dissolves.
Serve hot garnished with almond slivers.

Nutrition Info

Calories	4050
Carbohydrates	207.8
Protein	52.6
Fat	332.8
Other Fiber	7

#Almonds #Full cream milk #Green cardamom powder #Rice #Saffron (kesar) #Sugar