Bajra Atta Halwa A healthy yet delicious halwa cooked with bajra. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Bajra flour, Ghee Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Bajra Atta Halwa 3 tablespoons Bajra flour 1 tablespoon Ghee 3-4 Walnuts chopped 1 teaspoon Dried ginger powder (soonth) to taste Crushed black peppercorns 1/2 teaspoon Green cardamom powder 1/2 cup Desiccated coconut 3/4 cup Jaggery (gur) grated 1 cup Basmati rice cooked 1 1/2 cups Milk Method Heat ghee in a non-stick pan. Add walnuts and sauté for 30 seconds. Add pearl millet flour, mix and cook on low heat for a minute. Add dried ginger powder, crushed peppercorns, cardamom powder, desiccated coconut and jaggery, mix and cook till jaggery melts. Add cooked India Gate Basmati Rice, mix and cook for a minute. Add milk, mix and cook for 1-2 minutes. Serve hot. Nutrition Info Calories 1342 Carbohydrates 205.7 Protein 21.4 Fat 48.2 Other Fiber Niacin- 4.2mg #Bajra flour #Basmati rice #Crushed black peppercorns #Desiccated coconut #Dried ginger powder (soonth) #Ghee #Green cardamom powder #Jaggery (gur) #Milk #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article