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Bajra Atta Halwa

A healthy yet delicious halwa cooked with bajra. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Bajra Atta Halwa
Main Ingredients Bajra flour, Ghee
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Bajra Atta Halwa

  • 3 tablespoons Bajra flour
  • 1 tablespoon Ghee
  • 3-4 Walnuts chopped
  • 1 teaspoon Dried ginger powder (soonth)
  • to taste Crushed black peppercorns
  • 1/2 teaspoon Green cardamom powder
  • 1/2 cup Desiccated coconut
  • 3/4 cup Jaggery (gur) grated
  • 1 cup Basmati rice cooked
  • 1 1/2 cups Milk

Method

  1. Heat ghee in a non-stick pan. Add walnuts and sauté for 30 seconds. Add pearl millet flour, mix and cook on low heat for a minute.
  2. Add dried ginger powder, crushed peppercorns, cardamom powder, desiccated coconut and jaggery, mix and cook till jaggery melts.
  3. Add cooked India Gate Basmati Rice, mix and cook for a minute. Add milk, mix and cook for 1-2 minutes.
  4. Serve hot.

Nutrition Info

Calories 1342
Carbohydrates 205.7
Protein 21.4
Fat 48.2
Other Fiber Niacin- 4.2mg
#Bajra flour #Basmati rice #Crushed black peppercorns #Desiccated coconut #Dried ginger powder (soonth) #Ghee #Green cardamom powder #Jaggery (gur) #Milk #Walnuts
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