Advertisment

Bajra Mathri- Sk Khazana

Jara hatke mathris – bajra flour gives these mathris a different colour and texture This is a Sanjeev Kapoor exclusive recipe.

New Update
Bajra Mathri- Sk Khazana

Advertisment
Main Ingredients Bajra flour, Whole wheat flour (atta)
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Bajra Mathri- Sk Khazana

  • 1 1/2 cups Bajra flour
  • 1 1/2 cups Whole wheat flour (atta)
  • 1/2 teaspoon Red chilli flakes
  • 1/4 teaspoon Crushed black peppercorns
  • 1/2 teaspoon Carom seeds (ajwain)
  • to taste Salt
  • 1/4 cup Ghee
  • for deep-frying Oil

Method

  1. Take pearl millet flour in a parat, add whole wheat flour, dried red chilli flakes and crushed black peppercorns. Crush carom seeds between your palms and add along with salt and mix well.
  2. Add ghee and mix well with your fingertips till the mixture resembles breadcrumbs. Add ¼ cup water and knead till a stiff dough is formed. Cover the dough with a damp cloth and rest for 15-20 minutes.
  3. Divide the dough into small equal portions and shape each of them into a round flat mathri. Dork them with the tip of a knife.
  4. Heat sufficient oil in a kadai, slide the mathris in and deep-fry till golden and crisp. Drain on absorbent paper. Take care not to add too many of them to the hot oil at a time.
  5. Store in air tight container when cooled and serve as required.
Advertisment