How to make Baked Eggs -
Eggs baked between spiced cottage cheese layers.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Eggs (अंडे), Paneer (cottage cheese) (पनीर)
Cuisine : Fusion
Course : Main Course Egg
For more recipes related to Baked Eggs checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Hot Garlic Eggs Cheesy Eggplant Casserole Anda Curry Palak Curry Anda Karela Ghotala
Baked Eggs Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Eggs Recipe
Eggs 3
Paneer (cottage cheese) 50 grams
Extra virgin olive oil 1 tablespoon
Onion 1/2 medium
Garlic cloves 6-7
Salt to taste
Crushed black peppercorns to taste
Tomato puree 4 tablespoons
Red chilli powder a pinch
Basil leaves 3-4 + for garnishing
Green capsicum 1 medium
Tomatoes 2 medium
Fresh cream 2 tablespoons
Alfalfa sprouts for garnishing
Method
Step 1
Preheat oven to 180ºC.
Step 2
Heat olive oil in a non-stick pan. Slice onion and add and sauté.
Step 3
Halve tomatoes, slice thinly and add to the pan and sauté well.
Step 4
Crush garlic cloves and add along with salt, crushed peppercorns, 2-3 tbsps water and tomato puree and mix well.
Step 5
Add red chilli powder and mix well. Tear 3-4 basil leaves and add.
Step 6
Roughly chop capsicum and add. Mix and cook for 2 minutes. Transfer the mixture into an ovenproof bowl.
Step 7
Crumble paneer and place in another bowl. Add cream and mix well.
Step 8
Put some of the paneer-cream mixture into the ovenproof bowl. Break the eggs on top, keeping a little distance between each. Put remaining paneer-cream mixture over them.
Step 9
Sprinkle salt and crushed peppercorns on top and bake in preheated oven for 15 minutes or till the eggs are cooked.
Step 10
Serve hot garnished with basil leaves and alfalfa sprouts.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
