How to make Banana Bread -

Toasted bananas and almonds make this banana bread more flavourful

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe bananas (पके हुए केले), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Snacks and Starters


Banana Bread

Banana Bread Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 8-10 hour

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Bread Recipe

  • Ripe bananas 2 medium

  • Almonds , soaked overnight and peeled 110 grams

  • Chilled butter , cut into cubes 1/4 cup

  • Cinnamon powder 1/2 teaspoon

  • Vanilla essence 1/2 teaspoon

  • Lemon juice 1/2 tablespoon

  • Maple syrup 1 tablespoon

  • Baking soda 1 pinch

  • Sea salt 1 pinch

  • Eggs 2

  • Flax seeds (alsi) 1 tablespoon

  • Chocolate chips 1 tablespoon

Method

Step 1

Preheat oven to 110º C.

Step 2

Spread the almonds on one baking tray and bananas on another baking tray and place both the trays in the preheated oven and bake for 30 minutes.

Step 3

Remove them from the oven, increase the temperature to 200º C.

Step 4

Peel the bananas, put into a bowl and mash with a fork.

Step 5

Add butter and mix well, add cinnamon powder, vanilla essence, lemon juice, maple syrup, baking soda and salt and mix.

Step 6

Break eggs into the bowl and mix until well combined.

Step 7

Put toasted almonds in a mixer jar, add flax seeds and grind into a fine powder.

Step 8

Add this powder to the banana and egg mixture and fold in gently.

Step 9

Pour the mixture into a silicon loaf mould, level the surface and sprinkle chocolate chips on top.

Step 10

Place the mould in the preheated oven and bake for 20-25 minutes.

Step 11

Check the bread by inserting a toothpick in the centre and if it comes out clean the bread is done.

Step 12

Remove the mould from the oven and let it cool. Slice the bread.

Step 13

Wrap the slices in Freshwrapp and pack it in the tiffin box.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.