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Barley Corn Salad

A refreshing barley salad with sweet corn, cucumber, and tomato, tossed in a lemon-olive oil dressing and served over crisp iceberg lettuce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update

Main IngredientsBarley, Sweet Corn
CuisineFusion
CourseSalads
Prep Time8-10 hour
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 1 cup barley, soaked for 8 hours and cooked in salty water
  • ½ cup boiled sweet corn 
  • 1 medium cucumber, peeled and diced
  • 1 medium tomato, diced
  • Black pepper powder to taste
  • Salt to taste
  • 1 celery stalk, finely chopped
  • 2 tablespoons chopped fresh coriander leaves 
  • 1 tablespoon lemon juice
  • 2-3 tablespoons olive oil
  • 1 small iceberg lettuce head

Method

  1. Combine barley and sweet corn in a bowl and mix well. Add cucumber and tomato and mix.
  2. Add pepper powder, salt and celery and mix well. Add chopped coriander and lemon juice and mix again. Add olive oil and mix well.
  3. Roughly tear lettuce and add, mix well and refrigerate to chill.
  4. Serve chilled.
#Olive oil #Tomato #Iceberg lettuce #Celery #Fresh coriander leaves #Salt #Black pepper powder #Barley #Lemon juice #Sweet Corn #Cucumber
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