How to make Batata Hara -
A Lebanese preparation – this tangy potato dish makes a superb side dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Lebanese spice (लेबनीज़ स्पाइस )
Cuisine : Lebanese
Course : Main Course Vegetarian
For more recipes related to Batata Hara checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Jain Punjabi Chole Babycorn Manchurian - SK Khazana Bajra Pongal Mooli Dal With Methi
Batata Hara Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Batata Hara Recipe
Baby potatoes halved with skin and soaked for ½ hour 300 grams
Lebanese spice powder 1 tablespoon
Paprika powder 1 teaspoon
Red chilli powder 1 teaspoon
Black pepper powder ½ teaspoon
Coriander powder 1 teaspoon
Salt to taste
Oil 2 tablespoons
Garlic crushed 2 tablespoons
Tomato ketchup 2 tablespoons
sumac powder 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Drain potatoes and put in a bowl. Add paprika powder, red chilli powder, black pepper powder, Lebanese spice powder, coriander powder and salt and mix well. Set aside.
Step 2
Heat oil in a non-stick pan. Add garlic and sauté till well-browned.
Step 3
Add potatoes, mix well, cover and cook on low heat for 2 minutes. Sprinkle little water, mix well, cover and cook till half done.
Step 4
Add tomato ketchup, mix well, sprinkle some more water, mix again, cover and cook for 2-3 minutes.
Step 5
Add sumac powder, coriander leaves and mix well. Switch off heat.
Step 6
Serve hot on a bed of cabbage.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
