Batata Song

Potatoes tempered in coconut oil with dried red chillies and onions and cooked in tangy tamarind gravy. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 Aug 2016 in Recipes Veg

New Update

Main Ingredients	Potatoes, Dried red chillies
Cuisine	Karnataka
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

4 large potatoes, boiled
3 tablespoons coconut oil
2 large onions, chopped
8-10 whole driedred chillies
1 lemon sized tamarind ball
Salt to taste

Method

Peel the boiled potatoes and cut them into one inch sized cubes.
Heat coconut oil in a kadai. Add onion in hot oil and sauté. Roast the whole red chillies and grind into a fine paste with tamarind.
When the onions turn brown, add the ground paste and sauté. Add half a cup of water and mix. Add salt and potato cubes and mix.
Once the water comes to a boil, reduce heat and simmer for four to five minutes or till you get a thick gravy.
Serve hot.

Nutrition Info

Calories	261.1
Protein	13.21
Fat	15.31
Other Fiber	0.96

#Coconut oil #Dried red chillies #Onions #Potatoes #Salt #Tamarind #Whole dry red chillies