Batata Vada on Sugarcane Sticksv- SKK Batata vada reconstructed This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jul 2018 in Recipes Course New Update Main Ingredients Medium potatoes, Sugarcane Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Batata Vada on Sugarcane Sticksv- SKK 2 Medium potatoes boiled, peeled and mashed 8 + to serve Sugarcane six inch sticks 1 + for deep-frying Ouil 1/2 teaspoon Mustard seeds 10-15 Curry leaves 10-12 Garlic cloves finely chopped 1 inches Ginger finely chopped 1/2 teaspoon Turmeric powder 2 Green chillies finely chopped to taste Salt 3 tablespoons Fresh coriander leaves finely chopped 1 1/2 cups Gram flour (besan) 1 pinches Baking soda 1 teaspoon Tata Sampann Chilli Powder 1 teaspoon Lemon juice for garnish Micro greens to serve Green chtuney Method Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter. Add curry leaves, garlic and ginger and sauté well. Add ¼ teaspoon turmeric powder, green chillies and sauté for a minute. Switch off heat, add potatoes and mix well. Transfer the mixture into a bowl. Add salt and coriander leaves and mix well. Mix together gram flour, remaining turmeric powder, salt, baking soda and Tata Sampann Chilli Powder in another bowl. Add sufficient water and whisk well to form a smooth batter. Add lemon juice and mix well. Wrap small portions of potato mixture onto sugarcane sticks. Heat sufficient oil in a kadai. Dip prepared sticks in the batter and deep-fry in hot oil till golden brown and crisp. Drain on an absorbent paper. Garnish with micro greens and serve hot with .and green chutney. #Baking soda #Curry leaves #Fresh coriander leaves #Garlic cloves #Ginger #Gram flour (besan) #Green chillies #Lemon juice #Mustard seeds #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article