How to make Beetroot Cappucino -

A healthy and a nutritious cappucino with a twist.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Beetroot juice , Oil

Cuisine : Fusion

Course : Beverages

Beetroot Cappucino

Beetroot Cappucino Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Beetroot Cappucino Recipe

  • Beetroot juice 5 cups

  • Oil 2 tablespoons

  • Cloves 4-5

  • Bay leaves 2

  • Garlic chopped 4-5 cloves

  • Onions chopped 2 medium

  • Salt to taste

  • Black pepper powder to taste

  • Fresh cream 2 tablespoons


Step 1

Heat oil in a pan. Add cloves, bay leaves and garlic and sauté for a minute.

Step 2

Add onions and cook till onions become translucent.

Step 3

Add four cups of beetroot juice and cook till the beetroot juice thickens.

Step 4

Add salt and black pepper powder and mix well.

Step 5

Turn off the heat and add cream and mix well. Pour them into individual cups.

Step 6

Whisk the remaining beetroot juice so that it forms froth on top.

Step 7

Put the froth on top the glasses and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.