How to make Bhindi Curry -
Bhindi cooked with yogurt and besan mixture.
This recipe is contributed by Member Bhavesh Parmaar.
Main Ingredients : Ladyfingers (bhindi), Yogurt (दही)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Bhindi Curry checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Chokha Schezwan Style Eggplant Aloo Pyaaz Tamatar Saucy Paneer
Bhindi Curry Recipe Card
Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Bhindi Curry Recipe
Ladyfingers (bhindi) cut 200 grams
Yogurt 500 grams
Mustard seeds 1/4 teaspoon
Curry leaves 8
Cumin seeds 1/2
Ginger paste 1/2 teaspoon
Garlic paste 1 teaspoon
Mustard oil 3 teaspoons
Gram flour (besan) 1/4 cup
Turmeric powder a big pinc
Coriander powder 1 teaspoon
Green chilli paste 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 teaspoon
Method
Step 1
Heat oil in a non stick pan, add mustard seeds and curry leaves.Allow it to splutter. Add cumin seeds, ginger and garlic paste. Saute for two minutes. Add lady fingers and sauté for five minutes. Cover and cook till soft.
Step 2
In a bowl whisk yogurt, add gram flour and three cups water. Whisk till smooth. Add the liquid to the lady fingers, add turmeric powder, coriander powder, green chilli paste and salt. Mix well. Allow the mixture to boil and thicken.
Step 3
Garnish with chopped coriander leaves and serve hot.
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