How to make Bomras Tomato Salad
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Peanuts (मूंगफली)
Cuisine : Fusion
Course : Salads
For more recipes related to Bomras Tomato Salad checkout Tomato and Potato Salad, Tomato and Goat Cheese Salad, Tossed Salad With Curry Vinaigrette, Tomato Mozzarella Salad - SK Khazana . You can also find more Salads recipes like Beetroot Salad With Orange Dressing Kala chana salad Power Packed Salad Spinach Salad With Sour Cream
Bomras Tomato Salad Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Bomras Tomato Salad Recipe
Tomatoes 400 grams
Peanuts crushed 30 grams
Tamarind water 10 grams
Jaggery water 10 grams
Extra virgin olive oil 5 millilitres
Black pepper powder 5 grams
Fried garlic chips 40 grams
Onion finely sliced 30 grams
Sesame seeds 10 grams
Ginger 5 grams
Thai green chilly chopped 5 grams
Coriander leaves 30 grams
Salt to taste
Method
Step 1
Blanch the tomatoes to remove the skin. Peel and quarter to get 4 slices from each tomato. Remove the seeds.
Step 2
In a bowl massage the tomatoes with tamarind and jaggery water.
Step 3
Toss in all other ingredients into the bowl. Mix well.
Step 4
Garnish with some more garlic chips and serve.
Nutrition Info
Calories : 524 Kcal
Carbohydrates : 61.3 gm
Protein : 18.1 gm
Fat : 22.8 gm
Other : Fiber- 17.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
