How to make Bomras Tomato Salad

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Peanuts (मूंगफली)

Cuisine : Fusion

Course : Salads

Bomras Tomato Salad

Bomras Tomato Salad Recipe Card


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bomras Tomato Salad Recipe

  • Tomatoes 400 grams

  • Peanuts crushed 30 grams

  • Tamarind water 10 grams

  • Jaggery water 10 grams

  • Extra virgin olive oil 5 millilitres

  • Black pepper powder 5 grams

  • Fried garlic chips 40 grams

  • Onion finely sliced 30 grams

  • Sesame seeds 10 grams

  • Ginger 5 grams

  • Thai green chilly chopped 5 grams

  • Coriander leaves 30 grams

  • Salt to taste


Step 1

Blanch the tomatoes to remove the skin. Peel and quarter to get 4 slices from each tomato. Remove the seeds.

Step 2

In a bowl massage the tomatoes with tamarind and jaggery water.

Step 3

Toss in all other ingredients into the bowl. Mix well.

Step 4

Garnish with some more garlic chips and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.