How to make Breakfast Buns -
Breakfast buns are a tasty breakfast or brunch dish. An easy, yet impressive, pan fried egg dish, these breakfast buns are sure to steal the show
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Buns (बन्स), Small onions (छोटे प्याज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Breakfast Buns checkout Dabeli, Burger Pizza, Pizza Sandwich, Bunny Buns . You can also find more Snacks and Starters recipes like Coconut Thins Banana Ada Old Fashioned Doughnuts Chilli Garlic Idlis
Breakfast Buns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Breakfast Buns Recipe
Buns 4
Small onions 4
Eggs 8
Salt to taste
Red chillies , crushed 2 teaspoons
Black pepper powder 2 teaspoons
Fresh thyme a few sprigs
Oil 8 tablespoons
Olive oil 4 tablespoons
Medium tomatoes 2
Cheese 4 slices
Method
Step 1
For each portion, quarter 1 onion and put into a chopper and process. Add 2 eggs, salt, ½ tsp crushed red chillies, ½ tsp black pepper powder, a little fresh thyme and process again till well mixed.
Step 2
Heat 2 tbsps oil in a non-stick pan and place a round ring in it. Pour the egg mixture into the ring and let it cook.
Step 3
Halve 1 bun horizontally. Heat 1 tbsp olive oil in another non-stick pan and place the bun halves, cut side facing down, and toast till golden.
Step 4
Cut tomato into round slices.
Step 5
Place the base half of the bun in a serving plate, place some tomato slices on it.
Step 6
Gently remove the ring from the first pan and flip the omelette. Cook the other side similarly.
Step 7
Once the omelette is done, place it over the tomato slices. Place a cheese slice over it and cover with the upper half of the bun. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
