Recipes Thai Style Chicken Breasts in Foil A South Asian recipe, Thai Style Chicken Breasts in Foil tastes heavenly as it has exotic spices packed within it This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Nov 2021
Recipes Breakfast Buns Breakfast buns are a tasty breakfast or brunch dish. An easy, yet impressive, pan fried egg dish, these breakfast buns are sure to steal the show This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021
Recipes Anda Dal Tadka - SK Khazana Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2020
Recipes Sausage Casserole Chicken sausages cooked with chickpeas, rice and masalas and served with lettuce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Sep 2019
Recipes Lemony Chicken Pasta - Lemon juice adds just the right tang to this delightful pasta and chicken dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019
Recipes Lazeez Murgh Tikka Masala Marinated boneless chicken pieces cooked in a rich gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019
Recipes Prawn and Coconut Masala A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019
Recipes Chinese Style Fish Fingers Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019
Recipes Madras Lamb Curry Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Mar 2019