Sausage Casserole Chicken sausages cooked with chickpeas, rice and masalas and served with lettuce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Sep 2019 in Recipes Course New Update Main Ingredients Chicken Sausage, extra-virgin olive oil Cuisine Fusion Course Main Course Chicken Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Sausage Casserole 3-4 Chicken Sausage 1 tbsp + for drizzling extra-virgin olive oil 1 medium Onion 1 tablespoon Garlic crushed ¼ cup Tomato concasse ½ cup Chickpeas (kabuli chane) cooked ½ cup Vegetable stock 1 teaspoon Red chillies crushed to taste Crushed black peppercorns to taste Salt ¾ cup Cooked rice 5-6 Iceberg lettuce leaves 5-6 Lolo rosso lettuce leaves to garnish Micro greens Method Heat extra-virgin olive oil in a non-stick pan. Slice onion and add to the pan with garlic and sauté for half a minute. Diagonally slice chicken sausages and add to the pan and cook for 3-4 minutes. Add tomato concasse and mix well. Add chickpeas and mix well. Add vegetable stock, crushed red chillies and crushed peppercorns and mix well. Add salt and mix well. Cover and cook for 5-10 minutes. Add rice and mix well. Roughly tear both the lettuce leaves and place on a worktop, drizzle extra-virgin olive oil and mix well. Put the sausages mixture into a serving bowl, garnish with lettuce leaves and micro greens and serve immediately. Nutrition Info Calories 947 Carbohydrates 84.3 Protein 84.9 Fat 30.1 #Cooked rice #Crushed black peppercorns #Garlic #Iceberg lettuce leaves #Onion #Red chillies #Salt #Tomato concasse #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article