How to make Sausage Casserole -
Chicken sausages cooked with chickpeas, rice and masalas and served with lettuce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken Sausage, extra-virgin olive oil (एक्स्ट्रा वरजिन ऑलिव आइल)
Cuisine : Fusion
Course : Main Course Chicken
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For more recipes related to Sausage Casserole checkout Sausage Chilli Fry, Fried Sausage Stir Fry, Goan Sausage Chilli Fry. You can also find more Main Course Chicken recipes like Kofte Mein Kofta Cheese Crusted Chicken with Salad-Cook Smart Chicken With Ginger Koyla Butter Chicken
Sausage Casserole Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sausage Casserole Recipe
Chicken Sausage 3-4
extra-virgin olive oil 1 tbsp + for drizzling
Onion 1 medium
Garlic crushed 1 tablespoon
Tomato concasse ¼ cup
Chickpeas (kabuli chane) cooked ½ cup
Vegetable stock ½ cup
Red chillies crushed 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Cooked rice ¾ cup
Iceberg lettuce leaves 5-6
Lolo rosso lettuce leaves 5-6
Micro greens to garnish
Method
Step 1
Heat extra-virgin olive oil in a non-stick pan. Slice onion and add to the pan with garlic and sauté for half a minute.
Step 2
Diagonally slice chicken sausages and add to the pan and cook for 3-4 minutes. Add tomato concasse and mix well. Add chickpeas and mix well. Add vegetable stock, crushed red chillies and crushed peppercorns and mix well. Add salt and mix well. Cover and cook for 5-10 minutes. Add rice and mix well.
Step 3
Roughly tear both the lettuce leaves and place on a worktop, drizzle extra-virgin olive oil and mix well.
Step 4
Put the sausages mixture into a serving bowl, garnish with lettuce leaves and micro greens and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
