How to make Breakfast Couscous Yogurt and Date Parfait -
Have a wholesome breakfast with couscous cooked in orange juice and served with dates mixed with orange flavoured syrup
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Couscous (कूसकूस), Yogurt (दही)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Breakfast Couscous Yogurt and Date Parfait checkout Couscous Upma - SK Khazana. You can also find more Snacks and Starters recipes like Flowy Mango Crisps BHAJANEE CHAKLI Cheesy Bread Rolls Scrambled Egg Cup
Breakfast Couscous Yogurt and Date Parfait Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Breakfast Couscous Yogurt and Date Parfait Recipe
Couscous 1 cup
Yogurt 1 1/4 cup
Dates halved and pitted 16-20
Castor sugar (caster sugar) 1/3 cup
Green cardamoms bruised 4
Orange rind 4 strips
Cloves 3
Cinnamon 1 inch
Orange juice 1/4 cup
Butter 2 tablespoons
Orange rind finely grated 1 teaspoon
Pistachio kernels toasted and coarsely chopped 1/4 cup
Method
Step 1
Heat a deep non-stick pan, add castor sugar, cardamoms, orange rind strips, cloves, cinnamon and one and a half cups water, mix and bring the mixture to a boil. Reduce heat and simmer till the syrup thickens.
Step 2
Put dates in a bowl. Reserve one tablespoon of syrup and add the remaining to the dates, mix and set aside to cool.
Step 3
Put orange juice, butter, grated orange rind and reserved syrup in a microwave-safe bowl and mix well. Add three-fourth cup of hot water, stir and heat in a microwave for thirty seconds on HIGH.
Step 4
Take the couscous in a large bowl. Add the hot liquid, cover and set aside for five minutes. Fluff-up the grains and set aside to cool completely.
Step 5
Divide the couscous mixture equally into four medium glasses. Top with yogurt and the date mixture, sprinkle pistachios and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
